1.8lb Ground Turkey Mince
2 tsp Hoisin Sauce
2 Spring Onions/Scallions sliced finely
1inch knob of Ginger grated
4 Sesame Burger Buns
1. Empty Turkey, Hoisin sauce, Scallions & Ginger into a bowl & mix.
2. Empty bowl onto chopping board, separate into 4 equal balls.
3. Flatten balls into patties.
4. Place on griddle pan & cook until cooked through.
No comments:
Post a Comment