Tonite I….made Spag Bol

Well Bolognese sauce with spiral pasta.

1 1/2 lb Turkey Mince
6 Mushrooms
1/3 Red Bell Pepper
2 slices Red Onion
1 tin Tomato Sauce/Passata
Tomato Puree
Worchestershire Sauce
Soy Sauce
Aromat
Mixed Herbs
Oregano
Pepper

1. Brown mince in a pan.

2. Add chopped onion, red pepper and mushrooms and cook through.

3. Add whole tin of passata, 2 squirts of puree, a few shakes each of worchestershire sauce, soy sauce, and all dry herbs & aromat.

4. Mix together in pan, reduce heat & cook through til pasta is cooked.