Showing posts with label spag bol. Show all posts
Showing posts with label spag bol. Show all posts

Monday, March 30, 2009

Tonite I….made Spag Bol

Well Bolognese sauce with spiral pasta.

1 1/2 lb Turkey Mince
6 Mushrooms
1/3 Red Bell Pepper
2 slices Red Onion
1 tin Tomato Sauce/Passata
Tomato Puree
Worchestershire Sauce
Soy Sauce
Aromat
Mixed Herbs
Oregano
Pepper

1. Brown mince in a pan.

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2. Add chopped onion, red pepper and mushrooms and cook through.

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3. Add whole tin of passata, 2 squirts of puree, a few shakes each of worchestershire sauce, soy sauce, and all dry herbs & aromat.

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4. Mix together in pan, reduce heat & cook through til pasta is cooked.

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